Crawfish Etouffee (with Puree')

TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store. Click here for a list of stores.

We want to give a special thanks to Taste of the South magazine. We are extremely pleased to be featured in the February-March 2008 issue. Please click picture below to view the full article.

Crawfish Etouffee (with Puree')



1 stick of margarine
1 or 2 onions chopped
3 stalks of celery chopped
1 sm. bell pepper chopped
1 lb. of Louisiana crawfish tails
8 ozs. of crawfish puree
1 can of cream of mushroom or cream of celery soup
1/2 c. of water

Saute' vegetables in margarine until clear. Add crawfish puree', blend well. Add Louisiana peeled crawfish tails. Add soup and add water, blend well. Seasoning to taste. Cook about 10 minutes. Serve over long grain cooked rice.

New product is now

sold in all Wal-Marts.

Located in the

frozen seafood department.

100% Louisiana Crawfish

Weight Watchers 5 Points

Calories 210

Also Try Our

Frozen Whole Boil Crawfish

Order with

www.cajungrocer.com