Crawfish Puree' Broccoli Casserole

TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store. Click here for a list of stores.

We want to give a special thanks to Taste of the South magazine. We are extremely pleased to be featured in the February-March 2008 issue. Please click picture below to view the full article.

Crawfish Puree' Broccoli Casserole

1 stick of margarine
1 onion chopped
1 bell pepper chopped
2 stalks of celery chopped
1 can of cream of broccoli
16 oz. Crawfish Puree'
16 oz. Velveeta cheese
1 pkg. chopped broccoli thawed
3 cups long grain cooked rice
Salt and pepper to taste
Italian bread crumbs
Onion tops optional
13x9 greased baking dish or pan

Saute vegetables in margarine for 10 minutes on medium heat. Add Cream of broccoli, blend well. Add Crawfish Puree' blend in well. Season to taste. Add cheese, blend till melted. Add broccoli, stir. Add cooked rice, mix well. Pour into baking pan. Top with bread crumbs and onion tops. Bake for 15 to 20 minutes in a 350 degree oven.

New product is now

sold in all Wal-Marts.

Located in the

frozen seafood department.

100% Louisiana Crawfish

Weight Watchers 5 Points

Calories 210

Also Try Our

Frozen Whole Boil Crawfish

Order with

www.cajungrocer.com