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Purchase our Crawfish Puree' at your local associated food store.  Click here for a list of stores.

 

 

We want to give a special thanks to Taste of the South magazine.  We are extremely pleased to be featured in the February-March 2008 issue.  Please click picture below to view the full article.
 

 

 

Crawfish Puree' Cornbread
 

 
2 eggs
1 tsp. salt
1 tsp. baking soda
1/4 c. oil
1 med. onion chopped
1 bag Mexican Cornbread Mix
1 c. grated chedder cheese
1/4 to 1/2 c. chopped jalapenoes
1 can cream corn
8 ozs. Crawfish Puree'
   

Mix all ingredients together.  Pour into greased 9 x 13 pan.  Bake @ 375 degrees for 45 minutes.
 
 
 
New  product is now
sold in all Wal-Marts.
 
 
Located in the
frozen seafood department.
100% Louisiana Crawfish
Weight Watchers 5 Points
Calories 210
 
Also Try Our
 
Frozen Whole Boil Crawfish
 
 
Order with
www.cajungrocer.com
 
 

Copyright © 2007 - Teche Valley Seafood, Inc. - All rights reserved.