Crawfish Puree' Crescent Rolls

TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store. Click here for a list of stores.

We want to give a special thanks to Taste of the South magazine. We are extremely pleased to be featured in the February-March 2008 issue. Please click picture below to view the full article.

Crawfish Puree' Crescent Rolls

8oz. Crawfish Puree'
1 small onion chopped fine
1 small bell pepper chopped fine
1/3 stick margarine
Salt and pepper to taste
1 table spoon of flour
1/2 cup hot water
2 pkgs. Crescents
Options' 4oz. Velveeta cheese
Mini Fillo Shell (great for Party's)

Saute vegetables in margarine for about 15 minutes. Add Crawfish Puree' and cook for 10 minutes on medium heat, stirring occasionally. Stir in flour, stir in water, add seasoning to taste. Heat additional 5 minutes. Options, add cheese heat until melted. Chill 1/2 hour. Put 1 tablespoon in each crescent. Roll into shape. Place in plan. In heated oven set at 375 degrees. Bake 11 to 13 minutes or until brown. Serves 6 to 8 people.

New product is now

sold in all Wal-Marts.

Located in the

frozen seafood department.

100% Louisiana Crawfish

Weight Watchers 5 Points

Calories 210

Also Try Our

Frozen Whole Boil Crawfish

Order with

www.cajungrocer.com