Crawfish Puree' Spinach Stuffing

TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store. Click here for a list of stores.

We want to give a special thanks to Taste of the South magazine. We are extremely pleased to be featured in the February-March 2008 issue. Please click picture below to view the full article.

Crawfish Puree' Spinach Stuffing

1 T. Butter
1 T. Flour
1 C. chopped Onions
1 pkg. frozen Spinach
1/4 t. Lemon juice
1/4 t. Nutmeg
1/4 t. Worcestershire sauce
8 oz. Crawfish Puree'
1 C. Italian Cheese (White)
Seasoning to taste
4 Catfish Fillets

Saute' onions in butter. Add spinach and mix well. Add lemon juice, nutmeg, Worcestershire sauce, and flour. Mix well. Add crawfish Puree' and mix. Add seasoning to taste. Add cheese and stir well. Season Catfish fillets and stuff with crawfish stuffing. Garnish. Bake 20 to 30 min.

New product is now

sold in all Wal-Marts.

Located in the

frozen seafood department.

100% Louisiana Crawfish

Weight Watchers 5 Points

Calories 210

Also Try Our

Frozen Whole Boil Crawfish

Order with

www.cajungrocer.com