|
Crawfish Puree'
& Bread Crumb Stuffing |
|
|
| 2
tbsps. of butter |
| ½
c. onions chopped |
| ½
c. celery chopped |
| ¼
c. bell peppers chopped |
| ¼
c. green onions chopped |
| ¼
loaf of French bread crumbled |
| 8
oz. Crawfish Puree’ |
| 1
egg |
| 2
tlsps. all purpose flour |
| Season
to taste |
| |
|
|
Saute’ vegetables in butter for 8 min.
Mix together crumbled bread crumbs,
crawfish Puree’, saute’
veg., egg, flour and seasoning. Season
catfish fillet and stuff with stuffing. Bake
@ 350 for about 15 minutes. Makes
4/5 servings.
( stuff chicken, chicken breast, bell
peppers, and also makes boullettes)
|
|
|
|
