Crawfish Puree’ & Corn Bread Stuffing

TECHE VALLEY SEAFOOD

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Purchase our Crawfish Puree' at your local associated food store. Click here for a list of stores.

We want to give a special thanks to Taste of the South magazine. We are extremely pleased to be featured in the February-March 2008 issue. Please click picture below to view the full article.

Crawfish Puree' & Corn Bread Stuffing

½ baked Corn Bread crumbled
2 tbsps. Butter
½ c. onions chopped
¼ c. celery chopped
¼ c. onions tops chopped
2 tbsps. sour cream
8 oz. Crawfish Puree’
Season to taste

Saute’ vegetables in butter about 5 min. In large bowl combine crumbled baked corn bread, sauted vegetables, crawfish puree’, sour cream, and season to taste. Mix all ingredients together. Season catfish fillets and stuff with stuffing. Bake @ 350 for about 15 minutes. Serves 4 stuffed fish

New product is now

sold in all Wal-Marts.

Located in the

frozen seafood department.

100% Louisiana Crawfish

Weight Watchers 5 Points

Calories 210

Also Try Our

Frozen Whole Boil Crawfish

Order with

www.cajungrocer.com