We
want to give a special thanks to
Taste of the South
magazine. We are extremely pleased to be featured
in the February-March 2008 issue. Please click
picture below to view the full article.
Crawfish
Puree' Hush Puppy
1
pkg. Martha Hush Puppy Mix
˝
c. Milk
4
oz. Crawfish Puree’
Mix
all ingredients together. Roll in balls, about 2 inches, and fry
until golden brown.